NFCC Food Pantry
Providing food is the first line of defense for someone struggling financially – using the Food Pantry frees up money to pay rent, utilities, transportation or an unexpected expense. The NFCC Food Pantry is a community effort. Individuals, businesses, faith and civic organizations, schools and others donate food and supplies for the pantry.
NFCC Top Food Pantry Needs
We have a Client Choice Pantry; a computer inventory system that allows our clients to choose what they receive from the items in stock using a monthly points allowance. Giving clients a choice in what they receive gives them dignity, control and privacy while minimizing waste. Our most needed items list changes often based on demand. Check back for updates. Please fill out the Food Drive Form before organizing a food drive to ensure we have the space and staff available to accept your donation.
High Need
- Toiletries
- Canned Tuna, Canned Chicken
- Spam, Sardines, etc.
- Jelly
- Canned Fruit
- Canned Veggies Except Corn and Green Beans
Needed
- Flavored Pasta
- Small Milk Boxes
- Shelf Milk (all kinds)
Not Needed
- Green Beans
- Ramen
- Mac and Cheese
- Peanut Butter
- Oatmeal
- Rice
- Corn
- Baked or Pork 'n Beans
Food Drives
Planning a food drive for NFCC? Thank you! We rely on donations from the community for the Food Pantry. Whether, it is a big effort for your entire organization or a small group of friends getting together, we want to know! Fill out this quick form to let us know what you have planned.
Food Pantry Details
Hours
Address
11270 Elkins Road
Roswell, GA 30076
Donate Food: Enter gate to the right of the building and proceed to the donation door. An attendant will assist you.
Questions
Contact the Director of the Food Pantry at mfortin@nfcchelp.org or 678-387-4465 for all large drives.
Food Recovery
NFCC is grateful to have more than 30 food recovery partners. These are restaurants, grocery stores and others that generously collaborate with NFCC to make sure that good food gets into the hands of those who need it and isn’t wasted. There are 80 volunteers that work on our food recovery effort by picking up the food from these partners and delivering it to NFCC each week.
Food Recovery Partners
Did You Know:
Over 13,500 individuals volunteer with NFCC each year plus over 900 groups.
